Kino Cuisine: Food and Drink on Film

Whether it’s an imprisoned gang boss meticulously taking a razor to a clove of garlic or families huddled together slurping down bowls of steaming noodles, cinema continues to be the most adept of all the arts at evoking the sights, sounds, smells and textures of food and drink. In this richly illustrated lecture, Dr Pasquale Iannone (University of Edinburgh) will explore some of the best examples of culinary cinema, taking in films (and cuisines) from across the globe. [15]