Food for Thought

A special gastronomic event exploring the traditions, trends and future of Scottish food and drink, with a panel discussion featuring local food experts and policymakers, chaired by Fiona Richmond, Head of Regional Food, Scotland Food & Drink, looking at the development of Scottish cuisine, the breadth of Scottish produce, and new ways to enjoy Scotland’s larder and its sense of place. The event will include an exciting tasting session of locally sourced Scottish produce and creative twists on classic recipes, prepared by the world-renowned Edinburgh School of Food & Wine. Join us for a delightful evening of Scottish hospitality sharing stories, food and drink. [18]